If you want to eat samosa in Ballia, then just have to come here … The crowd is like the ongoing bhandara, the taste has been maintained for 25 years

Baliya: If you are fond of eating and drinking and do not enjoy the taste of this special item and do not enjoy the taste, then the original is deprived of the taste. By the way, after hearing the name of the samosas, water from the mouth dripping, now in such a situation, the samosa of garlic and onion will be delicious, it becomes a little difficult to believe. But the reality is something else. When it descends the unique samosa of Ballia under the throat, people perhaps get lost in its taste. This is the reason that the reign of this samosas has been persisted for years.

Shopkeeper Manish Kumar said that this shop is more than 25 years old. Many dishes are found sweet and spicy here. Leave samosa, sir, there is no answer to its sweet and sharp traditional chutney. It is popular across the district due to its different taste. People from far and wide come to enjoy its taste. After eating this, everyone praises once.

Leave garlic in this samosa, even onion is not there. Despite this, customers break up on its taste. Years passed but there was no change in the design of Samosas. To make it, first of all, the flour is filled with a thick roti like a thick roti and the prepared potato chokha is filled inside it. Just as samosas are made in the market, it is also made in the same way. But the spices used in its chokha have a big feature. The shopkeeper himself prepares its spice at home. There is a secret in the spices, due to which there is a crowd of taste fans.

Chutney is made here according to the season. Due to which a different fragrance and taste in the sauce. The price of a samosa is ₹ 8. If you also want to taste it, then the Vijay Cafe Mishthan Bhandar shop is located on the way to the district hospital from Ballia railway station. Where apart from this, all other dishes will also be found to eat.