Instant Aloo Paratha Recipe. Instant potato paratha recipe

Instant aloo paratha recipe: Think, want to eat potato paratha and you do not have to knead the flour, do not have to catch also and still get good, soft and taste -filled potato paratha. Nowadays this method is very trending on social media, in which the hassle of kneading dough is eliminated. The most important thing about this recipe is that in this you can make a paratha by converting wheat flour into liquid batter. In this way, making paratha is very easy and time is left. Especially for those people who want to make breakfast quickly for office or children’s tiffins, this method is amazing. Potato tastes in it and moong dal is also added, which makes it more healthy. From above, when you serve this paratha with special beet raita, then its taste will double. Not only this, moong dal will get protein, beet will get plenty of iron and potato. Let us then know how to make a dough without kneading it, it is a wonderful paratha and fun with it.

Ingredients

For raita

Step by step recipe

1. Make liquid batter
First of all, add wheat flour in a bowl. Add salt, turmeric, red chili powder, roasted coarse coriander, hut pepper, celery, cumin, kasoori fenugreek, garlic, garam masala and some chilli flakes according to taste. Now add finely chopped onion, green chillies and green coriander. After this, add grated boiled potatoes. Mix everyone well. Now add water slowly and prepare a thick batter. Keep in mind that the batter is neither thick nor too thin. Cover it for about 10 minutes and let it rest.

2. Mix moong dal

Grind the soaked moong dal in a grinder with less water. Now put this paste in the dough batter and mix it well. Moong dal will make the paratha even more healthy, in this, protein will get plenty and stomach will be full for a long time.

3. Prepare raita

Whisk a cup of yogurt well. Now peel the boiled beetroot and either grate it or finely chop it. Put it in curd. Now add black salt, white salt, a little pepper and roasted cumin. Mix and your colorful beet raita is ready. It will look great with paratha.

4. Make paratha pan
Now heat non -stick griddle on gas. Place the medium flame and put ghee or oil on the pan. Now put this liquid batter in the middle of the pan and spread it lightly. When it becomes golden from below, then turn it over and roast it well from the other side too. When it becomes golden from both sides, then take it out in a plate. Make all the parathas like this.