Spicy green chili pickle recipe: Think when there is hot bread in your food plate and kept spicy, spicy green chili pickle. Did you get water in mouth? Nowadays people keep looking for various recipes on Instagram reels and YouTube shorts so that they can create something new in a quick and easy way. In such a situation, if you get such a recipe of such green chilli pickle which neither have to dry in the sun nor have vinegar, then it will be fun. Not only this, you do not have to do any long waiting in it. In just 10 minutes, it gets ready and gets ready to eat. After creating this recipe, believe me the people of your house will say- Wow, what a spicy pickle. Now you must be thinking that the pickle without sunlight and vinegar will not be bad? So let us know that if you make it in mind and take care of clean utensils and oil, then it will stand comfortably and the taste will also be very tremendous. Let’s do not waste much time again and start this funny desi pickle recipe.
Wash green chillies and wipe it well with dry cloth. Remove its stalk and then cut it in length or into small pieces. If you want, you can also cut it with scissors, it will not apply chili in your hands.
2. Fry spices
Heat fennel, fenugreek and black pepper lightly in a pan. Keep in mind that they do not have to fry too much, just become a little hot so that the fragrance comes. Now turn off the gas and cool it slightly.
Put roasted spices in a mixer and grind it coarsely. It does not have to be made powder at all, keep it a little thick so that the spices enjoy the pickle.
4. Heat the oil
Now add mustard oil to the same pan and heat it well. When the smoke starts coming out of the oil, turn off the gas and let the oil be lukewarm.
5. Mix masala
Add ground masala, turmeric, red chili powder, mangoes, celery and black cumin in a large pot. Now add lukewarm oil to it and mix it well.
Now add chopped green chillies and mix it well. Add salt as per taste and then mix well with hand or spoon.
Some work tips
To add pickle, take a glass bottle or jar and keep it dry. If you want to keep the pickle for a long time, then heat the cooled oil and put it on top so that the chili is completely submerged in the oil. If you keep it in the fridge, it will last longer and the test will also be very cool. If you want, you can also increase the taste by keeping it in the sun for 3-4 days.
With both taste and health
This green chili pickle is not only spicy and fun but also good for fenugreek, fennel and black pepper stomach. Mustard oil brings a tremendous desi flavor in it. So next time when your mind should eat some spicy food or bread, a fun with paratha, make this pickle.
