Irani Chai recipe Easy way to make home in Hyderabadi style.

Irani Chai Recpe: If you are fond of tea, then you must have heard the name of Iranian tea. This tea has a different identity from the streets of Hyderabad to café. Thick milk, light sweetness and the fun of frozen cream above make it special with the rest of the tea. Often people think that it is difficult to make it at home, but if you know the right trick, then it is ready in minutes. So let’s know the easy way to make Irani Chai, which you will also say – “Wow! This is the real Hyderabadi Flavor.”

Irani Chai making material-

Full Cream Milk – 2 Cups
Water – 1 cup
Tea Leaf – 2 tablespoons
Sugar – 2 to 3 tablespoons (as per taste)
Cardamom – 2 (Kuti)
Saffron – 4 to 5 threads (optional)
Cream – to put up

Step-by-step recipe-

Boil water and tea leaves
First of all, add a cup of water in a pan and add two teaspoons of tea leaves to it and boil it for 1 minute. Till the water color becomes darker, let it cook on low flame.

Prepare milk separately

Also, place another pot on the gas and add two cups of milk to it and boil it on low flame. If you want, you can add cardamom and saffron. This increases both scent and taste in tea.

Mix milk and tea
After two to three minutes, when the milk boils well, mix it slowly in tea water. Now cook this mixture on low flame for 3 minutes so that the flavor and thickness of the tea comes well.

Mix and boil sugar

Now add sugar to taste and boil it for 2 more minutes. Keep in mind that Iranian tea is a little thick and creamy, so it is necessary to cook it well.

This is the way of serving
Now put the tea in the cup and serve it by adding cream on top. If you want to have real fun, serve it in a kulhar or earthen cup. This will increase its flavor even more.

These tips are special-
-Rirani Chai’s real test comes from full cream milk only.
If you add saffron, then both its color and smell will be wonderful.
-Putting Malai is the identity of this tea, so do not miss it.

So take, you are ready Hyderabadi Iranian tea which is its special It is rich in thick, creamy texture and fragrance. Once you make it at home, you may not have to go to café.