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Jehanabad Chana Jhalmudi Famous Stall: Chana Jhalamudi has been available at this place in Jehanabad for the last 15 years. This stall, which is held from morning to late evening, is always crowded with customers. You are healthy at home too …Read more
Looking for 15 years
Chana Jhalamudi’s hand has been decorating for the last 15 years on Jehanabad Court Halt. The crowd of customers and its craze is that shopkeepers consider it a duty and open it from 10 am to 6 pm from Monday to Saturday in summer, rain or winter. Hundreds of people arrive here every day and taste it. Customers say that the taste of chana Jhalamudi is such that it does not go without eating. This is the reason that whenever they pass through here, gram is definitely eaten by Jhalmudi.
Recipe of gram jhalamudi
You can also make chana jhalamudi at home. Do not have to work hard for this. It requires some ingredients – gram, green chillies, tomatoes, onions, lemon, black pepper powder, red chili powder. The method of making is also easy. First of all, soak the gram in water and leave it. After 3 to 4 hours, when the gram gets wet, wash it with clean water and keep it in a vessel. Boil some soaked gram. After this, add finely chopped onion, tomato, green chillies, lemon. Then add black pepper and cumin powder to taste and add salt as well.
Shopkeeper Subodh Kumar told that Chana Jhalamudi is such a dish, after which the taste is received, as well as the body also benefits. We have been selling only gram Jhalamudi for 15 years. Our hand is found on Jehanabad court halt. Hundreds of people taste it here. The shop opens daily from 10 am to 6 pm and remains closed on Sunday. So much love of customers has been found that till date they have been putting a hand in the same place for 15 years. Every morning breakfast to the evening test is also done by people with gram Jhalamudi.
