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Rasmalai Recipe: Rasmalai made from Jersey cow’s milk in Ambikapur, Chhattisgarh has won the hearts of sweets lovers. 100 bowls from 30-35 liters of milk are made daily, which is priced at ₹ 40 per bowl.
Surguja Rasmalai is being made from Jersey cow’s milk these days in Ambikapur of Surguja district of Chhattisgarh, which has become very tasty to eat and people’s favorite items in a short time. In such a situation, the taste of rasmalai in the world of sweet dishes always keeps a different place. Especially if the jersey made from cow’s milk is not only fun in taste, but its fragrance and softness make it more special. This is the reason that these delicious sweets are getting a lot of rule in Ambikapur and people eat it with increased fervor in marriage and other ceremonies including daily. In such a situation, the demand for rasmalai is increasing day by day. This is the reason that Rahul, who makes Rasmalai daily, sells 100 bowls of rasmalai and people are changing the fate of the young man with the same rasmalai by praising Rasmalai. This special rasamalai
Rahul, who made Rasmalai, told Local 18 that its process starts with milk. First of all, the milk is boiled and torn by adding sour water to it and chenna is prepared. From this chena, small round shaped pieces are made and they are cooked in sweet syrup.
Cool overnight, in the morning, know the layer of rabri, know how
Rahul said that after cooling overnight, the milk is boiled again in the morning and a thick rabri -like layer is prepared. After this, the prepared rasmalai is served by decorating in the bowl. This is its real beauty, which repeatedly pulls the eaters towards it.
30–35 liters of milk is made daily
Here, Jersey is prepared from cow’s milk using 30 to 35 liters of milk daily. About 100 bowls of rasmalai are made from this. Each bowl has 2 pieces and is sold at Rs 40 per bowl.
Rasmalai has become the first choice of local people
This rasmalai is very popular among the locals. Whether it is a festival, the opportunity of marriage or the normal day, people definitely reach to taste this delicious sweets.
Anuj Singh Serves as a content writer for news18mpcg (digital), bringing over two years of expertise in digital journey. His Writing Focuses on Hyperlocal Issues, Political, Crime, Astrology. He has worked a …Read more
Anuj Singh Serves as a content writer for news18mpcg (digital), bringing over two years of expertise in digital journey. His Writing Focuses on Hyperlocal Issues, Political, Crime, Astrology. He has worked a … Read more
