Last updated:
Jhal Muri Recipe: If you want to eat spicy in the evening, you can make Jhalamuri at home in 2 minutes. Shalini, the cooking expert of Ranchi, has told its method. Peanuts and Murmura make it healthy.
Ranchi: Many times, I feel like eating some spicy as soon as evening, but every time we cannot order from Jomato. In such a situation, you can make spicy puffed up at home, which we also call Jhalamuri. It is like street food and it takes just 2 minutes to make. Its taste in food is very wonderful.
Method of making Jhalamuri
First of all, take a little puffed up and roast it lightly on the gas. So that it becomes crunchy. After this, two or three things have to be mixed, which will make it tasty from the market too.
Jhalamuri steps
Shalini, the cooking expert of Ranchi, says that first take roasted puffed puffed up in a bowl. Add finely chopped onion, chili, coriander leaves, tomatoes and boiled potatoes. Then add a little red chili powder, coriander powder, lemon juice, light black salt and white salt according to taste and mix well.
Now add roasted peanuts and a little mixture. This mixture can be anyone like sev bhujia or spicy salty. Finally add a little mustard oil and mix well. Take, Jhalamuri is ready.
Best in test too
The more tasty to see Jhalamuri, the more tasty to eat and it is a perfect option for evening snacks. Peanut is a good source of protein and puffed up is high fiber. To make it healthy, you can leave chili powder or coriander powder. Everything used in it is more healthy of the house.
To add News18 as your favorite news source on Google Click here Do
