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Jodhpur Mawa Kachori: Jodhpur’s Mawa Kachori has remained a symbol of tradition, taste and simplicity for three generations. This sweet is prepared with desi ghee and in the traditional way. Even today, this Kachori, which is available for only ₹ 10, is popular among tourists from India and abroad, which enhances the beauty of Jodhpur during festivals.
Taste of three generations: Jodhpur’s Mawa Kachori is still ruling the hearts of people.Jodhpur: “Mawa Kachori” is at the top among the traditional sweets of Jodhpur, famous as the pride of Rajasthan and the Sun City. This sweet and crispy Kachori has now become the identity of this city and till now it is maintaining its own identity not only in Rajasthan but also in the country and abroad. Every person visiting Jodhpur wants to taste this wonderful sweet.
Unique specialty of tradition and taste.
The biggest feature of this shop is that despite the passing years, there has been no change in its taste, quality and tradition. The same use of desi ghee, the same traditional method and the same old fragrance, which makes every customer aware of the real and old identity of Jodhpur. The owner of the shop says that this Mawa Kachori is being made since the time of his grandfather.
He says, “Our aim has never been just to earn profits, but to give people the same old and pure taste that has been going on for three generations. We do not compromise on quality, even if it means less profit for us.” His dedication is the main reason why this Kachori rules the hearts of the local people.
Foreign tourists are also crazy about the taste.
There is a huge crowd of customers in this area of the inner city throughout the day. Not only local people come here, but the fame of this sweet has crossed the borders. The special thing is that foreign tourists are also crazy about this unique taste. Many times foreign tourists come here from far and wide just to taste Mawa Kachori. Fried in hot desi ghee and filled with rich filling of mawa, this Kachori, dipped in sweet syrup, wins everyone’s heart and provides a unique sweet experience.
There is tremendous excitement in festivals.
During Diwali, Holi and other festivals, the crowd of customers increases so much that the process of making fresh Kachori continues continuously from morning till late night. Many customers book orders in large quantities in advance. This is the reason why this Mawa Kachori of Jodhpur has become a symbol not only of taste but also of the city’s cultural identity and traditional sweetness.
