JOWAR Ki Kachori: Make healthy, Crispy Jawar’s Kachori, Taste and Health are very easy, it is easy to make, it is recipe

Jowar ki kachori recipe: If you are looking for something different, healthy and light Snacks recipes instead of noble kachori, then try this tide kachori once. It is not only fantastic in taste but is also full of nutrition. Jowar flour is gluten-free and has high fiber content, due to which it is also good for digestion.

You can add boiled potatoes or green peas in the tide kachori, which is roasted with turmeric, red chili, garam masala and green coriander. The taste of Kachori increases even more with this stuffing. You can make it deep fry, shallow fry or air fry/bake, making it healthy and low oil.

Ingredients for flour:
1 cup tide flour
1/4 cup wheat flour (optional)
Taste salt
1 tbsp oil or ghee
Hot water (to knead)

Material for stuffing:
1/2 cup boiled potatoes or green peas (grated)
1 teaspoon cumin
1 teaspoon fennel (optional)
1 teaspoon ginger-green chili paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Taste salt
1 tbsp chopped green coriander
1 teaspoon lemon juice or mango
1-2 teaspoon oil (to fry)

To fry:
Deep fry

How to make:

Prepare the dough:
Mix well by mixing tide flour, wheat flour, salt and oil. Gently add lukewarm water and knead soft but hard dough. Cover it and keep it aside for 10-15 minutes.

Prepare stuffing:

Heat oil in a pan, add cumin and fennel. Add ginger-green chili paste and fry for a few seconds. Now add mashed potatoes or peas, turmeric, red chili powder, garam masala and salt and cook well for 2-3 minutes. Finally add green coriander and lemon juice/Amchur and let it cool.

Make Kachori:
Make small dough balls and flatten them. Keep stuffing in the middle and close the edges. Flain with light hands so that the dough does not torn.

Cook kachori: Heat the oil and fry it till it becomes golden and crisp on medium heat. If you want, you can also fry shallow. For this, apply some oil on the pan and make crisp and golden on both sides. Apart from this, you can also bake or air fry. For this, bake it at 180 ° C for 20-25 minutes, turn in the middle.

Jowar kachori is not only good in taste but also a healthy option. This snack is rich in nutritious for both children and adults. You can serve it with tea or as an evening snack. So the next time the snack feels, leave the flour and make healthy tide kachori and surprise the family.