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Pahadi Pakora Kadhi Recipe: This sour kadhi is not only full of taste, but also a light dose of light and nutrition for the stomach. The way to make it is very easy. Instantly gets ready. What to say of taste
Bageshwar. The fun of the journey in the beautiful litigants of Uttarakhand increases further when the taste of hill dishes found in food. The most popular and favorite dish of these delicious dishes is pakoda kadhi. Especially the hill sour kadhi is not only rich in taste, but it is also light and nutrition for the stomach. This is the reason why it can be taken very comfortably in the journey, because it does not deteriorate quickly. Pakoda Kadhi is made in a traditional way in the villages of Uttarakhand and its smell increases hunger. The way to make it is very easy.
What is the recipe
First of all, dissolve gram flour in water. Add salt, turmeric, red chili and pinch asafetida as per taste. Make small pakoras from this solution and fry it in hot oil till it becomes golden. Now prepare the batter by mixing curd and some gram flour in a separate vessel to make kadhi, so that there is no lump in it. Add turmeric, a little salt, coriander powder to this solution and cook on low flame. When the curry comes to a boil, then put the prepared pakoras in it. Allow it to cook on low flame for some time, so that the pakoras are completely rum in the taste of the curry. Finally, it is very important to put a tad in the curry, which doubles its taste. For this, heat ghee, add cumin, fenugreek seeds, garlic buds and dry red chili. Put this tempering on top of the prepared curry.
Magic will work only
Uttarakhandi style dumplings kadhi is served with hot rice or roti. Its taste is so wonderful that once the children and the elders ask again and again after eating. The special thing is that the sour kadhi made of mountain curd helps in digestion and cools the body, due to which it is considered an ideal food in summer. Even at tourist destinations, the fragrance of this dish will definitely be drawn to a dhaba or local hotel. In such a situation, if you are on a trip to Uttarakhand, then once you taste sour pakoda kadhi. Return home and try it in your kitchen. Believe it, it will be at the top of your food list.
