You must have eaten cheese vegetables many times, but the matter of cashew paneer is something else, its rich and creamy test brings a special taste in every bite, and when it is prepared with special gravy, then this restaurant style becomes vegetable, if you want to make something royal for a particular occasion or guests, then this recipe is a life, I know the learn How can you make gravy vegetables at home in a very easy way.
Paneer – 200 grams (chopped in cubes)
Cashew-15-20 (soaked a little and to fry a little)
Onion – 2 (finely chopped)
Tomato – 2 (Make a paste)
Green Chilli – 1 (Finely chopped)
Ginger-garlic paste-1 teaspoon
Fresh Cream – 2 tablespoons
Garam Masala – 1/2 teaspoon
Coriander powder – 1 teaspoon
Turmeric – 1/4 teaspoon
Red chili powder – 1/2 teaspoon
Cumin – 1/2 teaspoon
Salt – as per taste
Oil – 2 to 3 tablespoons
Green coriander – for decoration
Method of making gravy:
First of all, soak 10–12 cashews in hot water for 15 minutes, then grind them and make a smooth paste, now heat a little oil in the pan and fry some cashews in it till it becomes light golden, keep them out in a plate, keep them separate,
Now put some more oil in the same pan, then add cumin seeds to it and when it starts crackling, add finely chopped onion, fry the onion until it becomes light golden, then add ginger-garlic paste and green chillies and fry it well, now add tomato paste and add spices-turmeric, coriander powder and salt and mix it, the oils are mixed, the oils should be mixed. Do not separate from the edges,
Now soak it and add ground cashew paste and cook for 1 to 2 minutes, then add 1/2 cup of water and let the gravy become slightly thick, now add cream and fryed cashews and mix.
Now add paneer cubes and mix with light hands so that the cheese is not broken, then add garam masala and green coriander on top, cover it and let it cook on low flame for 3–4 minutes so that all the tastes are mixed well.
Method of serving:
Serve the hot cadle paneer vegetable with butter naan, tandoori roti, or cumin rice, its taste will be so wonderful that the eater will keep licking the fingers, especially when the gravy is so rich, creamy and aromatic, no one will forget this dish.
Now next time you want to make a special dinner or impress guests who come home, try this cashew paneer recipe.
