Kala Chana Dosa Recipe: Rice, not from urad, make dosa from black gram, here is easy recipe

Kala chana dosa recipe: If the masala dosa comes out, then who would not want to eat. Dosa is the most liked food in South Indian dish. It is also light, it is light and it is quick. If you eat a masala dosa with sambar and chutney, then the stomach is filled. By the way, the masala dosa solution is prepared by grinding rice and urad dal, which looks very tasty after forming and you will often eat dosa made of these two things, but we are going to tell you the dosa and sauce recipe with a very different material. Have you ever made a dosa solution with black gram? If not, about the recipe of black gram dosa Chef Kunal Kapoor Share the video on his Instagram and tell.

Black gram dosa material

Black gram – ½ cup
Ginger cut into thin slices- 3 (½ in)
Green Chilli- 2
Garlic buds- 6-7
Cumin – 1 teaspoon
Salt- as per taste
Coriander leaf – a handful
Semolina-½ cup
Curd-4 cups
Curry Leaf- A branch
Water- 1 cup
Oil- to cook

Material for yogurt sauce
Garlic Burles- 5
Green Chilli- 2
Salt- a pinch
Cumin- 1 teaspoon
Mint- handful
Coriander leaf- a handful
Salvage
Turmeric
Curd thick- 1 cup
Cucumber Small- 1
Mustard oil optional- 1 tbsp

Method of making black gram dosa

First of all, put black gram in water and soak it for overnight. In the morning, put it in the grinder. Grind green chillies, ginger, cumin, garlic, a little salt, semolina, coriander leaves, curd, curry leaves and half a cup of water and grind it in a grinder. Put it in the bowl and leave it for 30 minutes.