Khaman Dhokla Recipe. Khaman Dhokla Recipe

Authentic gujarati snacks: If you have ever visited Gujarat, then one of the most popular dishes there is Khaman Dhokla. On hearing its name, mouth water comes. Dhokla with light yellow, spongy and forged texture is not just tasty in food but also easy to digest. Often people think that such perfect dhokla can only be made in confectionery or market, but if you know the right trick, then it can be prepared exactly at home. Today we have brought for you the Gujarati Khaman Dhokla recipe made in an easy way, which you can make in your kitchen without any difficulty and make the family happy.

Khaman dhokla making materials
-Basan -1.5 bowl (about 150 grams)
-Pani -1.5 bowl (about 130 ml)
-Sakkar -2 tablespoons
-Limb juice/Tartari -1 tsp
-Ucim -a pinch
-Nem -As per taste
-Ig -a pinch
-Lell -3 tablespoons
-Baking soda -1 tablespoon (must be fresh)

For tempering

-Lell -2 tablespoons
-Rai -1 tsp
-The leaves-8-10
-The chili-2-3 (cut in length)

Recipe
1. Preparation of batter

First of all, add water, sugar, lemon juice, turmeric, salt and asafoetida and mix it well in a bowl. Now add oil to it and beat it for 2-3 minutes. After this, add gram flour to it and whisk until the kernels are finished. Cover the batter for 10 minutes and let it rest.

2. Preparation for Steaming
As long as the batter is resting, add 3 glasses of water in a big pan and create an atmosphere like a steamer. Allow it to heat up in slow flame on gas.

3. Pour baking soda

Run the batter again after 10 minutes. Now add baking soda to it and mix it immediately. As soon as you mix it, the batter will become light and bloated.

4. Steam
Now put the batter in the grease vessel/cake tin with oil. Put this pot in a pre -prepared steamer and cook on high flame for 25 minutes. Do not open the lid in the middle at all.

5. Cooling and temper
After 25 minutes, add toothpick and check, if the toothpick comes out, then the dhokla is ready. Let it cool 20-30 minutes. Meanwhile, heat the oil in a pan, add mustard seeds, curry leaves and green chillies and prepare the tempering.

6. Pour tempering on the dhokla

Cut the cold dhokla and add the prepared tempering over it. If you want, you can garnish by adding green coriander and coconut bad.

Your spongy, forged and confectionery like Gujarati Khaman Dhokla is ready. You can serve it for breakfast, snacks or guests. Its fun increases even more with green chutney and sweet tamarind chutney.