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Kitchen Tips: In the rainy season, due to moisture, snacks and salty kept in the coaches are sealed quickly and deteriorates. If you also face the same mess every time, then leave tension now. Here we have brought easy kitchen tips for you which will keep your salty crispy and fresh for a long time in the rain.
During the rainy season, the salty kept in a plastic box is sealed quickly. Instead you use glass jar. Moisture does not penetrate the glass. Due to which the salty remains right for more days. They also look clean in appearance and can be used again and again.
Many people think that keeping in the sun will cure salty. but it’s not like that. Namkeen should be protected from both sun and air. The sunlight causes both its taste and crisp. Keep it in a cold and dry place.
After removing the salty, people often forget to close the lid properly. This causes air and moisture in the jar and the salty is sealed. Try to close the lid tightly every time after use. Due to this, salty remains crispy for a long time.
During the rainy season, the salty kept in a plastic box is sealed quickly. Instead you use glass jar. Moisture does not penetrate the glass. Due to which the salty remains right for more days. They also look clean in appearance and can be used again and again.
Many people keep compartment or jar on the floor which is wrong, moisture from the floor quickly reaches the jar. It would be better to keep the salty near the kitchen cabin or window. Where some winds are available, it will not be damp and the salty will be safe.
Cleaning of jar and spoon is necessary for long -term namkeen. Do not remove salty with a wet hand or dirty spoon. This causes moisture and bacteria to go inside. Wash and dry the jar every few days. Only then the salty will be safe.
