Last updated:
The more delicate in the taste, the more delicate vegetable in cooking is considered. Often people complain that lady finger becomes sticky or its taste deteriorates, but the real reason for this is small mistakes made in binding. If you also want to make perfect, delicious and crisp lady finger every time, then definitely adopt these easy but very effective methods.
Bhendi is a very popular and delicious vegetable of Indian kitchen. It is cooked in many different ways, such as frying, adding masala or stuffed. But to get the correct texture and taste of ladyfinger, the way to cut it is equally important. If it is bitten wrongly, then the lady finger becomes sticky and its taste also deteriorates.
Often people start cutting the lady finger immediately after washing. This is the biggest mistake. Lyrics contain natural laxity which increases further by exposure to moisture. Therefore, before cutting the ladyfinger, wash it thoroughly and wipe it with a cotton cloth and let it dry completely. Dry lady finger bite reduces the viscosity to a great extent.
Always use a sharp -edged knife to cut the lady finger. The ladyfingers become more sticky when bite with a blunt knife and does not even cut it cleanly. This not only causes difficulty in bite but also makes the look and texture of lady finger. A clean and sharp knife cuts the lady finger quickly and beautifully.
Cutting a lot of finger very finely is also a common mistake. This causes the lady finger during cooking and ends its crispness. Always cut the lady finger into moderate shape. If you want, you can cut it in round pieces or in length. This makes it good to look okra and is also rich in taste.
Both sides of okra i.e. stalk and pointed end must be removed. These parts are fibrous and hard which do not taste to eat. Start cutting the lady finger into pieces only after cutting the end and tail. This also keeps his texture balanced and also makes it easier to cook.
Many people start biting a lot of lady finger together to save time. This causes ladyfingers to stick to each other and increases the problem. Always cut the okra one by one and after cutting it, spread it separately in a plate or plate. This method can take some time but the vegetable will be tasty
Cutting the ladyfinger and store it in the fridge ends its taste and freshness. If you want to store okra, then keep it in the fridge in the whole state. It can be kept fresh for a few days by placing it in airtight compartment or paper bag. Whenever you want to cook, cut the lady finger so that its taste remains.
Bhendi is a delicious and healthy vegetable, but its right taste comes only when you cut it properly. Mistakes such as wet lady finger cutting, fine pieces, blunt knives and saving time can spoil your entire dish like cutting a lot of lady finger together. If you adopt the methods mentioned above, then the lady’s vegetable will be delicious and perfect every time. So next time you cut ladyfingers, take special care of these things.
