Kuttu ke aate ki puri banane recipe in hindi vrat special kuttu ki puri ki vidhi | For the puri of Mulayam and Kurkuri Kuttu, mix this one thing, if you do not taste the fast, then say

During fasting days, when it is necessary to keep the body light and the mind is necessary, then the combination of simplicity and nutrition is necessary in food. In such a situation, there is such a delicious option of Kuttu, which not only fills the stomach, but also plays the dignity of fast. Potato and rock made with salt, it is wonderful in food and doubles the enjoyment of the fast. Let us know without any delay, the method of making the whole of Kuttu in the fast…

The ingredients required to make the full of Kuttu in the fast
For 2 people
Kuttu flour – 1 cup
Boiled Potatoes – 2 medium sized (mashed)
Rock salt – as per taste
Green Coriander – 1 teaspoon (finely chopped)
Green Chilli – 1 (finely chopped, optional)
Ghee or peanut oil – to fry the whole
Black Pepper Powder – 4 teaspoons (optional)
Lemon Juice – ½ teaspoon (to enhance taste)

Easy method of making full of Kuttu in fast

Take a kuttu flour in a parat, add boiled and mashed potatoes to it. Add rock salt, green chillies, chopped coriander and black pepper. Knead a little but smooth dough from a little water (note: Putting more water can make the dough sticky). After this, cover the dough for 10 minutes so that it is set.

Now start rolling
Place the oil on the gas to heat up. Now make small dough balls. Roll out light thick pods with a rolling on a plastic sheet or ghee plate (since Cuttu is gluten-free, sticks the dough, so it is a bit difficult to roll up straight). When the oil becomes medium hot, add pods one by one. Fry the kalchi until it swells while pressing it lightly. If it becomes golden and crisp on both sides, then take it out.