Laccha paratha recipe. Lachcha Paratha Recipe

Laccha paratha recipe: Have you become bored by eating the same simple parathas every day and now want to try something new? If yes, then Lachha Paratha is the perfect option for you. Seeing its golden and crisp taste, mouth water comes. Its layers look so beautiful that they feel satisfied before seeing it. Most people eat it in a hotel or dhaba, because they feel that it is difficult to make it at home. But the good thing is that it can be made very easy in its own kitchen. If Lachha Paratha is eaten with any lentils, vegetables, cheese curry or chutney-pledge, the taste doubles. Those who think that it is difficult to make it is wrong. Because knowing the right way, you can also prepare it easily at home. And believe me, once you have made it, I will feel like making it again and again.

Material for making Lachha Paratha
-Bhun flour or maida (or mix of both): 2 cups
-Meed: As per taste
-Sachine: 1 teaspoon
-Lell or Ghee: 2 tablespoons
-The water (as needed)
-Excess oil or ghee to bang

Way to prepare dough
1. First add flour, salt and sugar to a large bowl and mix well.
2. Add 2 teaspoons of oil or ghee to it and mix it by hand.
3. Now knead the dough slowly by adding lukewarm water. The dough should neither be very strict nor very loose.
4. Cover the prepared dough with a wet cloth and keep it for at least 30 minutes.
5. After this, make a round ball by taking a part of the dough and roll it very thin with the help of a cylinder.

Layers of layers

The real fun of Lacha Paratha is in his layers. You can use one of these methods to make layers.

Method 2: Cut strips and roll rolls
1. Apply ghee or oil on the rolled flour and sprinkle a little dry flour.
2. Now cut it into several straps perpendicular.
3. Make a long rope rolling these strips together and then wrap it round and give the shape of the ball.
4. Seal it lightly by pressing it lightly.

Method of baking paratha

1. Roll the prepared shell with light hand. Keep in mind, do not press too much or else the layers will deteriorate.
2. Heat a griddle or pan and add paratha.
3. Keep turning in a short time and bake on both sides with oil or ghee.
4. When the paratha becomes golden and crisp, take it off the pan.