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Make Lachha onion in three ways at home: spicy, creamy and chutney. This recipe is not only easy but also puts a new temper in food. You will get a taste like restaurant.
3 best recipes of Lachha onion.
Highlights
- Make lacha onion in spicy, creamy and chutney flavors.
- Add Kashmiri chili, chaat masala and lemon juice to the spicy onion.
- Add curd, cream and cardamom powder to the creamy lacha onion.
The Indian food plate seems incomplete without onion, and when it comes to Lachcha onion, it is something else. The sour-tikh, creamy or spicy onion which is served in the restaurant takes the taste of food to a new place. But have you ever thought that you can make the same onion at home in the same taste? That too in three different ways- spicy, creamy and chutney. This recipe is not only easy to make, but it is like applying a new temper in everyday food. Let’s know how to make restaurant style Lachha onion in three unique flavors…
Required material
2-3 medium size onion
Snow pieces-6-8
Cold water in a bowl
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