Lachcha Pratha Kaise Banaye: Simple parathas are bored, so make Lachha Paratha like this .. Best is also best in Test – Uttarakhand News

Dehradun: You will eat paratha for breakfast, but when you are bored with simple parathas, you should try something new. You can eat Lachha Paratha. It is called Lachha Paratha due to lacked parantha. It is liked by people for their layers and crispy texture. Lachcha parantha can be eaten with any curry, vegetable or tea. It is a bit difficult to make it, but with the right trick you can make a restaurant -like Lachha paratha at home.

The ingredients required to make Lachha Paratha-

In the ingredients required for Lachcha Pratha Kaise Banaye, 2 cups of wheat flour or maida (you can also mix both if you want), salt, 1 teaspoon of sugar, 2 teaspoons sugar, 2 teaspoons of sugar, 2 teaspoons of sugar, 2 teaspoons or ghee, lukewarm water will be required. You will need oil or ghee to make lacket.

Easy way to make Lachha Paratha-

1- For Lachcha Pratha Kaise Banaye, you will have to knead the dough. For this, add flour, salt and sugar in a large bowl.
2- Now add about 2 teaspoons of oil or ghee and mix well.

3- Now add a little lukewarm water and knead a soft and flexible dough, for this you will have to churn the dough well. Keep in mind that the dough should not be very strict or too loose.

4- Cover the dough with a wet cloth and keep it for about half an hour so that it swells a little.

5- Take a big dough from the dough and give it a round shape
6- Take dry flour and make thin bread and make it. The thin it is, the better the layers will be.

7- You can use two ways to make layers.
8- In the first way, you start with one end and bend like a fan, the way you make a paper fan.

9- After folding the whole bread, pull it with light hands and make it a little longer

10- Now make a dough by rotating it from one end round and pressing the last end by pressing it downwards.

11- The second way is to apply melted ghee or oil on the rolled bread and sprinkle dry flour.

12- Using a knife, cut thin strips (straps) on the whole bread, but keep the edges connected to each other.

13- Gently collect all these strips together and make a long roll and now prepare the dough by twisting this roll and press the end ends downwards.

14- Press the dough with light hands and then roll it with very light hands, but keep in mind that do not put too much pressure, otherwise the layers will stick together and the paratha will deteriorate.

15- Now heat a griddle and add this roti and flip it and bake it with oil or ghee. You can serve it with the desired thing.