Langar Wali Dal Recipe: Make Gurdwara like Gurudwara, make a wonderful dal, simple hai, chef Kunal Kapoor’s recipe

How to make Langar Wali Dal at Home: If you also want to make the delicious black lentils found in the anchor of the gurudwara at home, then this recipe is for you. This lentil is not only excellent in taste, but also nutritious in terms of health. It is prepared with a combination of urad whole and chana dal, which is rich in protein. The flavors of the two special shrines falling in it make its fragrance and test wonderful. You can serve it with bread, paratha, rice, all kinds of dishes. If you want to make anchor lentils at home, then definitely see the step-by-step method of chef Kunal Kapoor.

Easy way to make anchor lentils,

Required material-

For lentils:
Soaked Overnight – 1 Cup
Chana dal (soaked) – 4 cups
Water – 5 cups
Salt – as per taste

For the first early morning:
Ghee or oil – 2 tablespoons
Cumin – 2 tsp
Garlic (chopped) – 2 tablespoons
Ginger (chopped) – 2 tablespoons
Onion (chopped) – ½ cup
Green chili (incision) – 2
Tomato (chopped) – ½ cup
Turmeric – 1 tsp
Kashmiri Red Chili Powder – 1 TableSpoon
Butter – 2 tablespoons
Coriander leaf – a little

For second temper:
Ghee – 2 tablespoons
Kashmiri Red Chili Powder – 2 Tsp