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Onion pickle can be made in three delicious ways, including spicy, instant and simple recipes, the main ingredients are onions, spices, mustard oil and lemon.
Food, We use onion in many ways in our food. Then whether it is a salad or a chutney, or the use of a mashale in lentils and vegetables, it is eaten in many ways. But do you know, its pickle also becomes very tasty. So today we are going to tell three easy and delicious recipes to make onion pickle here.
Recipe 1: Spicy onion pickle
Material:
- Onion – 250 grams (4 big onions)
- Garlic – 50 grams
- Green Chilli – 50 grams
- Ginger – 50 grams
- Raw mango – ½ kg (grated)
- Red Desi Chana – 1 Cup
- Mustard Oil – 1 Cup
- Turmeric powder – 1 tbsp
- Red chili powder – as per taste
- Yellow mustard – 1½ tbsp
- Fennel – 1 teaspoon
- Fenugreek seeds – 1 tsp
- Mangarel – 1 teaspoon
- Asafoetida – ½ tsp
- Salt – as per taste
Method:
- Wash and cut all the vegetables.
- Fry the spices and grind it coarsely.
- Wash and dry the gram.
- Mix all the ingredients in a bowl.
- Add oil and asafoetida, mix well.
- Keep 1 day in the sun, then fill it in the barni.
- After 2 days, the taste of pickle will increase further.
Recipe 2: Instant onion Pickle
Material:
- Onion – Cut into long slices
- Green chili – long chopped
- Green coriander – thick chopped
- Salt, red chili powder, turmeric
- Fennel, mango powder, chaat masala
- Mustard oil – heated
- Rye, fennel, asafetida – for tempering
- Lemon – 1
Method:
- Cut onion, chilli and coriander and put it in the bowl.
- Add all the spices and mix.
- Add rye, fennel, asafoetida and mix in the hot oil and mix it in the onion.
- Squeeze lemon and mix well.
- Ready to eat immediately.
Recipe 3: Simple onion Pickle
Material:
- Onion – Cut into 4 pieces
- Salt – as per taste
- Lemon – 1
- Vinegar – optional
- Red chili powder, turmeric
- Mustard oil – heated
Method:
- Cut the onion and add salt and spices.
- Add lemon or vinegar.
- Add hot oil and mix.
- Keep 1 day in the sun, then store.
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