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Recipe
First of all, buy Nenua from the market and peel it well. After peeling, clean the nenua and cut it into a thin shape so that early throat. Keep the chopped nenua in a plate so that its water comes out because Nenua contains more water.
Vegetable making process- Heat oil in a pan and add cumin and red dry chili. After a while, add a big onion and fry. Then add salt and turmeric and mix well. After this, add chopped nenua and mix well. Cover for a while and then remove the lid so that it does not burn from the bottom. Cook on medium flame until Nenua is melted and the water does not dry.
Method of serving- The vegetable is ready when Nenua completely melted. You can serve it with roti or rice. This vegetable is wonderful and delicious to eat. Thus, Nenua’s vegetable in Mithila style will be ready in your plate in 15 minutes. Along with children, whoever eat vegetables from children to big will not stop praising you. Nenua vegetable is not only so special, if you make it in a good way, then it also fade the food made of the hotel.