Quick Breakfast ideas: Does your fridge also remain lying stale dal and rice for a day or two and you finally throw it into the dustbin? If yes, then tell that with the help of this you can make the best and healthy breakfast, that too in a completely new style. This method will not only stop waste in your house, but the housemates will not even know that you have used stale dal-rice to make it.
1. Dal-rice paratha-
Material:
- Piles dal-rice: 1 cup
- Flour: 2-3 tablespoons
- Green Chilli: 1-2 (chopped)
- Green Coriander: 1 small bundle (chopped)
- Salt taste
- Oil or ghee
Method:
- Prepare a paste by grinding stale dal-rice lightly in a mixer.
- Add flour, green chillies, green coriander and salt and knead the dough.
- Make small dough and roll with rolling.
- Heat the griddle and roast the paratha with a little oil or ghee and roast from both sides.
- Serve hot-hot paratha with curd or pickle.
2. Dial-rice cutlet
Material:
Piles dal-rice: 1 cup
Boiled Potatoes: 1-2
Green Chilli: 1 (Finely chopped)
Salt and red chili powder as per taste
Bread serbes
To fry oil
Method:
- Mix stale dal-rice and boiled potatoes and make a paste.
- Add green chili, salt and red chili powder to it and mix it well.
- Make small doughs from the mixture and coat in bread crumbs.
- Heat a little oil in a griddle or pan and fry the cutlets until golden and crispy.
- Serve hot with tomatoes or green chutney.
Material:
Piles dal-rice: 1 cup
Water: 1 cup
Green Chilli: 1 (chopped)
Ginger: 1 teaspoon (grated)
Green coriander and lemon juice
Salt taste
Oil or ghee
Method:
- Grind stale dal-rice lightly in a mixer and keep a little coarse.
- Heat the oil in the pan, add green chillies and ginger and fry it lightly.
- Add ground lentils and rice and fry for 1-2 minutes.
- Add water and salt and cook, until the lentils and rice becomes soft and light upma.
- Add green coriander and lemon juice on top. Serve hot
Tips:
-Using spacious dal-rice in breakfast, prevents waste and is healthy.
-If the lentils and rice are more wet, then add a little flour or bread crumbs and increase the consistency.
-You can increase the flavor by adding spices and herbs according to your recipes.
With these three easy recipes, your morning breakfast will be ready quickly, healthy and tasty. By using stale dal-rice, you will also reduce the waste and give a new flavor to the family.
