Leftover rice dosa recipe. Dosa from the remaining rice

Leftover rice dosa recipe: It often happens in our homes that rice survives after eating food. Many times we get into thinking what to do with these rice. If someone throws them throwing them, then someone heats them the next day, but if you want, they can make a great and tasty dish from these remaining rice. Yes, we are talking about “Rice Ka Dosa”, this recipe not only gets ready quickly but does not have to work too hard for it. Its taste is crispy and lighter, which children and elders eat with hobbies. Let’s know the easy method of making it.

Children’s recipes to make dosa from rice
To make this recipe, you will need some basic things, which are present in almost every house.

Material:

-1 cup cooked rice
-1 cup semolina
-Adh cup yogurt
-1 cup water
-Adle teaspoon salt
-Adh teaspoon baking soda
-to cook oil or ghee

Recipe

1. First of all, add the remaining rice, semolina, curd and water in the grinder and make a smooth paste.
2. Take out this batter in a big pot and cover it and keep it for about 15 minutes so that the semolina swells well.
3. When the time is over, remove the lid and beat the batter well.
4. Now add half a teaspoon of baking soda and salt to it and whisk again.
5. Heat non-stick griddle and when the griddle is well heated, sprinkle light water on it and cool it.
6. Now put the batter on the pan and spread it round and round.
7. By applying light oil or ghee on the two, bake it till it becomes golden brown and crispy.
8. When the dosa starts leaving from the edges, take it out in a plate.