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Lalan Kumar’s Litti Chokha Stall is famous at SP Chowk in Saharsa. The litti chokha and special Ayurvedic chutney here forces people to come again and again. The stomach is filled for 30 rupees.
Litti Chokha is a traditional dish of Bihar, which has a round-light litti of flour, which is baked on Koella. Along with this, chokha made of potato, brinjal and tomato is served. Litti people make it with great love and handcrafty. Naki chutney is also very special, which is a correct mixture of pungent, sweet and sour tastes, which doubles the fun of litti.
People say that the litti here is so soft and tasty that when the mouth falls in the mouth, you cannot stop the feet immediately to eat. Talking about the chutney, its temper is such that people do not complain about it, but come back praising it. Not only tastes, cleanliness is also taken care of at this place. Despite the small stall, customers get hot, fresh and inexpensive litti chokha here. Where people fill the stomach for 30 rupees. It has often been seen that family, college students and employees come here and enjoy freshly fresh Litti Chokha.
Ayurvedic sauce with litti
Shopkeeper Lalan Kumar said that the specialty of the litti here is very soft, as well as Ayurvedic chutney is also used in the plate. People fill the stomach for ₹ 30. It is also beneficial for the stomach. Inside the latiti, some homemade spices are also added with sattu celery long cumin and the litti is shaken on low flame. Which is good for the stomach. We come here to eat litti chokha from officer to employee.
Growing taste from 5 types of chutney
At the same time, potato is trusted in a plate with potato brinjal chutney, tomato sauce, sauce chutney, coriander mint sauce and chili sauce. At the same time, people also enjoy tea with Litti Chokha. All these chuttis contain so many items which are not available at home even in the food of the bar. These things have a lot of importance in Ayurveda. People definitely drink spicy tea after eating litti chokha.
