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Madhubani Unique Biria Recipe: In Madhubani, happy vegetables like Adouri, Danauri, Biria are eaten throughout the year. Biria is prepared with Bathua or spinach greens and has a great taste.
Highlights
- Make biria vegetable in rain
- Keep dry in Urad gram flour and keep it throughout the year
- Biria tastes like fish
Leave the fish and like the taste of biriya
Biria’s vegetable recipe
To make biria vegetable, first boil the potatoes and remove their peel. Fry the dry biria lightly in a little mustard oil so that it becomes crispy. Grind onion, as well as mustard, garlic, ginger and other spices that are in the house, use them. Heat the oil in the pan, fry the whole cumin, whole mustard, red chillies, and sharp leaves. Add ground spices to it and fry it well, then add boiled potatoes and fry well. According to the people who are eating, add water and let a boil come. Then add roasted biria with greens. Biria’s vegetable is ready. Enjoy the taste of greens without season and household vegetables during the rainy season.
I have worked in electronic, print and digital media in my 12 -year career. My journey started with Star News and reached Dainik Bhaskar, Dainik Jagran, Dainik Bhaskar Digital and Local 18. Take from reporting …Read more
I have worked in electronic, print and digital media in my 12 -year career. My journey started with Star News and reached Dainik Bhaskar, Dainik Jagran, Dainik Bhaskar Digital and Local 18. Take from reporting … Read more
