Make a hanging potato -parwal by frying … will come with a taste, fry, and everyone will say – ‘What should be made with confectionery?’

Aalo parwal bhandara style: People like eating potato-parwal vegetables in every house of Bihar. But today we will tell you how to make delicious vegetables in a quick manner of Aloo-Parwal. The people of the house must have been bored eating vegetables made in a way, so now you can serve the same vegetable in desi style to change their taste. The guests who come home after eating it will also keep licking fingers. To make delicious vegetables, first of all take four potatoes of medium size and take 8 to 10 pervil.

Clean the vegetables thoroughly
Peel the potatoes well and clean the parwal as well, then cut both of them in the same size. Together, cut two medium size onions closely and cut a tomato closely. You can do less amount of vegetables as per the number of members of your home or their choice.

Then after that, add turmeric powder, red dry chili powder and Kashmiri red chili powder, salt as per taste, coriander powder, garam masala powder and vegetable masala powder according to your taste. If you eat more or more chili, then decrease its quantity according to your own.

Fry again
Then fry it until the oil starts leaving the spices. When oil starts coming from the spices, then add light water to it and add both fryed potatoes and parwal. Fry it again till the gravy comes completely in potato and parwal and then according to the test you want to keep the gravy as much as you want to keep the gravy.

Bhandare’s taste will come

Cook it on low flame for a while and then turn off the gas. Now the hot vegetable of Aloo-Parwal made in your desi style is ready. Serve it to guests. If you add hot water to the vegetable, the taste will be better. With this, the combination of Pudi is very good. This vegetable bhandara looks style and gives a very good taste with a rolled puri without applying the parathan.