Last updated:
Doll tomato chaat is a colorful, taste-rich and healthy chaat, which can be easily made at home. This recipe is ready quickly and without onion and garlic, its taste is not reduced. This licking wins everyone’s heart with a mild taste of cooked juicy tomatoes and ghee. Let’s know 5 best recipes ..
Nowadays there is a lot of sweet corn in the market, so you can also make it quickly butter sweet corn. It is excellent in taste as well as very healthy. Cook the corn by adding water to the pressure cooker and separate its grains. Put butter in a pan and heat it, add cumin seeds to it. When cumin seeds turn brown, add boiled corn grains and cook for 1-2 minutes. Then add salt, pepper and chaat masala. Turn off the gas and add lemon juice. Take out the butter corn in the cup and serve it hot.
First of all keep the dough for the rest. After this, prepare the stuffing. Add salt, celery, mangrala and mustard oil to the mashed potatoes. Then add chopped ginger, green chillies and coriander leaves and mix well. Make dough from the dough and apply dry flour, add thick whole, add stuffing and close it according to the picture. Then bake on both sides on the hot pan and prepare the parathas by applying refined oil. Serve hot with your favorite chutney and make all paranthas. Served with sweet chutney and green chutney of tomatoes and also added butter from above, which further enhances the taste.
The easy way to prepare sambar is to cook the lentils and vegetables instead of cooking separately. For this, soak the lentils at least 2 hours before, so that the lentils melt well and the vegetables do not dissolve much in the lentils. After both the ingredients are cooked, apply tempering from the top, which will further increase the taste. Then serve your sambar hot with South Indian dish.
First of all, keep the cooker on the gas to heat and add ghee to it, when the ghee is hot, add cumin and asafoetida to it. After cumin seeds, add multigrain khichdi. Then add salt, turmeric, pepper, flaxseed and pumpkin seeds. After a whistle, turn off the gas. Later, open the cooker and see, the multigren khichdi will be cooked. Khichdi can be made thick or thin as per its choice.
Some tips and suggestions for doll tomato chaat recipe are as follows. First, tomatoes should be ripe, bright red and juicy, as ripe tomatoes provide more sweetness, colors and juice. Originally this recipe is without onion and garlic, but if you want, you can use finely chopped red onion and red garlic sauce. Keep in mind that according to the original recipe, it is always served in small amounts in a small plate. To enhance the taste, do not forget to serve it with the generous amount of melted ghee.
