Make an easy recipe of traditional Malpua on Radha Ashtami at home.

Food, On auspicious occasion like Radha Ashtami, home-made hot Malpua is considered very auspicious and tasty to offer offerings to God and eat as offerings with family. Today we are going to tell you an easy and traditional Malpua recipe, which you can easily make at home on Radha Ashtami.

Make traditional Malpua on Radha Ashtami

Material quantity

Flour (white flour)- 1 cup
Milk- 1 cup (full cream, lukewarm)
Chinese- 1/2 cup
Fennel (coarsely)- 1 teaspoon
Cardamom powder -1/2 teaspoon
To fry ghee / oil
Water as required (to make solution)
Coconut Burada, Dry Fruits – For Decoration

Method of preparation:
1. Prepare Malpua solution

Mix maida, sugar, fennel and cardamom powder in a vessel.

Slowly add milk and prepare a thick but flowable solution.

Do not keep lumps in the solution, beat well.

Cover it and allow it to be set for 20–30 minutes.

2. Fry Malpua

Heat ghee or oil in the pan (on medium heat).

Pour the solution in the pan with the help of a karachi and let it spread in round shape.

Fry on low flame until golden and crisp on both sides.

Remove the fried Malpu and place it on the tissue paper so that the excess oil comes out.

3. Pour into sugar syrup

If you like sweet more, then you can remove 1-2 minutes and remove 1-2 minutes by making 1 wire syrup.

Method of decoration:

Garnish by adding chopped almonds, pistachios, coconut saws and a little saffron.

Serve hot or can eat it after cooling.

Tips to offer enjoyment:

Offer Malpua to God with basil leaves.

Serve as offerings with food without garlic-onion.

A special suggestion:

If you want more traditional taste, then mix the milk in a slightly thick (rabri -like) solution, this will double the taste of Malpua.