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Three recipes of Chile Potato- Restaurant style, Jhakaas style and honey chili Potato, make it easily at home and enjoy taste.
Food, On hearing the name of Chile Potato, who will not get water in its mouth, if it starts eating, then the stomach is filled, but the mind does not fill. Today we are going to tell you about your favorite dish here. Let me tell you, here three great recipes of Chile Potato have been given which you can easily make at home.
Restaurant Style Chile Potato
Material:
- Potato Fingers – 3 cups (half boiled)
- Oil – to fry
- Cornfallor – 2 Tsp
- Garlic, Ginger, Green Chilli – Finely chopped
- White part of green onion – @ cup
- Tomato Catchup – 1 tablespoon
- Red Chili Sauce – 1 TableSpoon
- Soya Sauce – 1 Tspoon
- Salt – as per taste
Method:
- Deep fry the potatoes and keep it aside.
- Heat oil in a pan, add garlic, ginger, green chillies and fry.
- Add all the sauce and mix.
- Add fryed potatoes and toss well.
- Garnish with green onions and serve hot.
Jhakas Style Chile Potato
Material:
- Potatoes – 5
- Onion – 1
- Capsicum – 1
- Green Chilli – 2
- Cornfallor – 2 Tsp
- Vinegar – 1 teaspoon
- Chile Sauce – ½ teaspoon
- Tomato Sauce-2-3 Tsp
- Soya Sauce – 1 teaspoon
- Salt, red chili powder – as per taste
Method:
- Peel the potatoes and cut it long and fry.
- Heat oil in a pan, add onion, capsicum, green chili.
- Add all sauce and spices.
- Add fried potatoes and mix well.
- Serve hot.
Honey chile potato
Material:
- Potatoes – 2
- Capsicum – 1
- Green onion – 1
- Onion – 1
- Soy sauce, chili sauce, tomato sauce – as required
- Salt, red chili powder – as per taste
- Vinegar – 1 teaspoon
- Flour – as required
Method:
- Cut the potatoes and keep it in water for half an hour.
- Fry until golden.
- Heat oil in a pan, add onion and capsicum.
- Add all the sauce and spices, add some water.
- Add fried potatoes and toss.
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