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Green Chilli Pickle: Pickle which is used throughout the year. It makes the taste of food spicy and tasty. In the case of pickle, the most common and lemon pickle is used, but apart from this, there is also a lot of demand for pickle made of chilli. It is better in both taste and health.
People like chilli pickle with food. It becomes spicy Jai Kedar to the taste of food and is very beneficial for it or for health.
We can also make chilli pickle at home. It can be prepared using some spices present in the kitchen to prepare it. You can follow this recipe to prepare chilli pickle at home.
To prepare chilli pickle, we need green chillies, mustard oil, mustard seeds, fennel, fenugreek seeds, turmeric powder, red chili powder, salt, mango powder, asafetida and white vinegar.
First of all, wash the green chillies thoroughly and dry. Then tear them in length from the middle. This will make the spices well inside the chili.
Now add chopped green chili in a vessel and add turmeric, red chili, salt, mango powder and coarsely ground spices and mix well.
Heat mustard oil in a pan, then turn off the oil and cool the oil a little and add asafetida to it. Now add this oil to the green chili with spices and mix it well.
Fill the pickle in a clean and dry jar and add white vinegar over it. Keep the jar in the sun for 2-3 days, after that your spicy chilli pickle will be ready. Which can be enjoyed by eating.
This pickle is also beneficial for health along with taste. The vitamin C and antioxidants present in it strengthen the immune system. Apart from this, the fiber and spices present in it improve the digestive system.
