Make delicious bread with remaining bread.

Leftover roti kofta recipe: Do some rotis survive every day in your house and you throw them out? Now there is no need to do this. With the help of a little creativity and some spices, you can change those stale loaves in a delicious dish that will keep licking the fingers. The name of this recipe is-Roti kofta curry, This dish not only prevents food wastage, but is not less than anyone in terms of taste and nutrition. Whether it is to eradicate evening hunger or something new in lunch, this dish fits on every occasion.

Why is there a special roti?
Roti Kofta Curry is actually a smart kitchen hack, in which the remaining rotis are mixed with gram flour and spices and delicious koftas are made. Then they are cooked in a spicy tomato-onion gravy and converted into a fun curry. Let’s know the easy way to make it.

Coffee content:
Remained rotis-3-4 (cut into small pieces)
Besan-2-3 tablespoons
Onion – 1 small (finely chopped)
Green Chilli – 1 (Finely chopped)
Green Coriander – 2 tablespoons (chopped)
Cumin – ½ tsp
Garam Masala – ½ tsp
Salt – as per taste
Water – as required (to tie a mixture)

Gravy making materials:
Oil – 2 tablespoons
Cumin – 1 teaspoon
Onion – 1 (finely chopped or grated)
Ginger-garlic paste-1 tsp
Tomato – 2 (puree)
Turmeric – ½ tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam Masala – ½ tsp
Salt – as per taste
Water – as per need
Green coriander – for decoration

Recipe step-by-step:

Make koftas:
First of all grind the rotis in a mixer. Add bread sawdust, gram flour, onion, chilli, coriander, cumin, garam masala and salt in a bowl. Make a soft mixture by kneading with a little water. Make small koftas from this and deep fry or fry them until it becomes golden and crispy. Keep the fryed koftas on the paper towel.

Prepare gravy:
Heat oil in a pan. Add cumin seeds and fry, then add onion and fry till it becomes light golden. Now add ginger-garlic paste and cook for one minute. Add tomato puree and fry until the oil starts separating. Add all dry spices (turmeric, chilli, coriander powder, garam masala) and salt. Add water to the gravy as needed and let it cook on medium flame for 5-7 minutes.

Mix and serve:
Put the fried koftas in the gravy just before the serving. Cook on low heat for 2-3 minutes so that the koftas become lightly softened in the gravy. Sprinkle green coriander on top and serve hot with rice, paratha or chapati.