Make delicious onams in 10 minutes with tea in the rain.

Muzaffarpur: As soon as the rainy season arrives, everyone wants to eat some spicy with tea. The fun of hot breakfast is different between rain drops. At such a time, onion (onion pakoda) made in just 10 minutes from the simple ingredients kept in the house is the best option. It is a snack very much liked with tea in the entire country including Bihar-Uttar Pradesh.

Prepared material

It is as follows. Onion as per its requirement, gram flour as per its requirement, green chili as per requirement, turmeric as per taste, red chili powder as per requirement, celery 1/2 teaspoon (to make easy to digest), coriander leaves should be required to fry oil.

Learn how to make

First of all, cut the onion into thin slices in length. Add finely chopped green chillies, turmeric, red chili powder, salt and coriander leaves and mix well. Now make a slight thick batter by adding gram flour. If you want, you can also add a pinch of chaat masala or kasuri fenugreek to increase the taste. Now heat the oil in the pan. In hot oil, leave small pakoras by hand. Fry them until golden on medium heat. Serve the prepared onams with hot tea or green chutney.

It is very easy to make

Onionua is not only delicious but it is very easy to make in the rainy season. It is better to prepare at home at home. The material used in it is also common and inexpensive. Whether children or older, everyone likes it.

Have fun together in the rain