Make dhaba dal tadka at home: recipe and material.

Dhaba style daal tadka: Often household food is less liked by children. At the same time, restaurants and dhabas eat food with taste. Even if not, because the food of dhabas and restaurants is different from home. Lentils are made at home in a simple way. However, restaurant dhaba dal is prepared from different spices. It is true that dhaba style pulses are made in every house, but there is a way that sometimes at home, dal style can be made in dhaba style. Its taste also looks like a restaurant. Let’s know how to prepare the dhaba style dal at home.

Material for making dal tadka
Chickpea lentil
Cumin
Ginger and garlic paste
Green chilly
Onion finely chopped
Tomato finely chopped
Taste salt
Turmeric powder
Chili powder
Coriander powder
Garam masala
Groundnut
Steep red chili
Garam masala

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Recipe
To make the dal tadka at home, take gram dal in a vessel according to the most family members. Then put it in the pressure cooker. Apply 3 to 4 whistles on medium flame. As long as the lentils are boiling, prepare the tempering. After this, put pure mustard oil or ghee in the pan. Drink asafetida, cumin, bay leaf and red chili in it. Add green chili and finely chopped onion and fry until the onion color turns brown.

Let cook on low flame

Now add tomatoes and cook for a while. Then add turmeric, coriander, red chili powder and salt and cook for a while and then add garam masala. After this, add lentils. Cook for a while. Add ghee and whole red chili. In this way your lentils will be ready at home. This process of 15 to 20 minutes is done. When cooked completely, turn off the heat. After removing it, add coriander leaves finely and add it. After this, serve the family members. Must add ghee on top.