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Offer Chocolate Modak to Bappa on Ganesh Chaturthi. These modak children and elders, made of dark chocolate, condensed milk, biscuit powder and cashew-almond powder, will be liked by children and elders.
Easy Chocolate Modak Recipe
Chocolate modak (For 10–12 modak)
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Dark Chocolate / Milk Chocolate – 1 cup (in severed pieces)
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Condensed milk – 1/2 cup
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cocoa powder – 1 table spoon (elective)
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Biscuit powder -1/2 cup (Marie or Parle-G)
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Cashew-Badam powder – 2 table spoon
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Ghee – 1 tsp
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Modak mold (mold) – If available
Method of preparation (Chocolate Modak Recipe)
1. Prepare the mixture,
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First of all, add 1 tsp ghee in a pan.
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Add chocolate to it and on low flame Double boiler method Or melt on straight low flame.
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When the chocolate melts completely, add condensed milk to it and mix well.
2. Enter dry ingredients,
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Now add biscuit powder, cashew-almond powder and cocoa powder (if you want to add).
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Cook on low flame for 2–3 minutes, until the mixture becomes light thick and binding.
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Turn off the gas and allow the mixture to cool.
3. Make modak,
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When the mixture becomes light warm (handled), then fill it slightly in modak mold.
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Press well and then take it out of the mold.
Make small lemon -shaped dough and give a sharp shape on the top of the hand. By practicing a little, you can make beautiful modaks without mold.
Offer way to offer,
Say this mantra while offering to Lord Ganesha:
“Om Gan Ganpate Namah”
Then distribute Modak as offerings.
Tips:
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You can also make a variety by mixing coconut powder with chocolate.
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By keeping 10–15 minutes in the fridge, the modak is set.
