Make Evening Snacks With Arbi Leaves, Children will demand it again and again – Himachal Pradesh News

Bageshwar: Many such dishes are found in the traditional kitchen of Uttarakhand, which are not only wonderful in taste. Rather, they are also very beneficial for health. One such traditional dish is. Dumplings made of Arabic leaves, which are called the pakoras of the cows in the local language. In the rainy season, when the greenery and cold winds move all around. Then the taste of hot dumplings doubles with tea. Local expert Ved Prakash Pandey of Bageshwar told Local 18 that the popularity of these dumplings in the mountainous villages of Uttarakhand is old.

The special thing is that Arabic leaves are easily available in mountainous areas. To make pakoras, the big and fresh leaves are first broken and dried well. After this, a thick solution is prepared by adding salt, ginger-garlic paste, finely chopped green chillies, turmeric, celery and a pinch of asafoetida as per taste. Then every leaf is drove in this gram flour mixture and fried in hot oil till it becomes golden and crisp. The pakoras remain crispy from outside and soft from inside. Which make them favorite for people of all ages. In many houses, these leaves are diluted by pressing it lightly with a rolling. They are also fried as a roll by beating them by applying gram flour in the layers. Due to which their taste increases even more.