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Serve with three easy recipes of garlic sauce, beneficial for both taste and health, serve and appreciate and praise with bread, paratha, dal-rice, idli, dosa or snacks.
Food, Salad, pickle and chutney etc. are used along with it to make food more tasty. Due to which the test of food increases, along with this, health also benefits a lot. As many of us must have known that garlic is very beneficial for our health. It is a little spicy in taste, but it has many benefits. Even it is beneficial for your heart. Here we are going to give you three delicious and easy garlic chutney recipes, which you can make very easily at home.
Recipe 1: Instant garlic sauce
Material:
- Garlic buds – 20 (Peel)
- Lemon juice – 1 tablespoon
- Salt – as per taste
Method:
- Put all the ingredients in the mixer and grind it.
- Add some water so that the sauce becomes smooth.
- Fill in airtight container and keep it in the fridge.
- This sauce can be stored for 2 weeks.
Recipe 2: Hungry Red Garlic Chutney
Material:
- Garlic – 15 buds.
- Dry red chili – 15 (soaked in hot water)
- Oil – 2 tablespoons
- Salt – as per taste
- Cumin – ½ tsp
- Rye – 1 tsp
- A pinch of asafoetida
Method:
- Grind garlic and red chili in a mixer.
- Heat the oil in a pan, add mustard seeds, cumin and asafoetida.
- Add ground chutney and fry for 2-3 minutes.
- Store when cooled.
Recipe 3: Spicy Garlic Chutney
Material:
- Garlic – 25 buds
- Cumin – 4 tsp
- Whole red chili – 4
- Coriander powder – ½ tsp
- Salt – ½ tsp
Method:
- Put all the ingredients in the mixer and grind it coarsely.
- Add a little water so that the sauce becomes thick.
- Heat a little oil in a pan and fry the sauce for 2 minutes.
- Store when cooled.
You can serve these chuttis with roti, paratha, dal-rice, idli, dosa or snacks, and when you feed it, everyone will not be able to live without praising you. So try this chutney.
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