Make halwai style rasmalai at home, easy recipe

Diwali Recipe, Many types of dishes are prepared in homes on Diwali. That is why today we are going to tell you about a delicious sweet. Here is the recipe of Rasmalai filled with juice on Diwali, a real halwai style Rasmalai, which is delicious in taste and very easy to make.

Rasmalai Recipe

Material,

Paneer Balls (for Rasgulla),

• Full cream milk – 1 liter
• Lemon juice or vinegar – 2 tbsp
• Sugar – 1 cup
• Water – 4 cups

Rasa (Flavored Milk),

• Full cream milk – 1 liter
• Sugar – ½ cup
• Cardamom – 4-5 (crushed)
• Saffron – a pinch
• Chopped pistachios and almonds – 10-12
• Rose water – 1 tsp (optional)

Method of preparation,

1. Prepare Paneer (Chhena)

• Boil milk and add lemon juice.
• When the milk curdles, filter it in a muslin cloth.
• Wash with cold water and squeeze out excess water.
• Tie it in a cloth and hang it for 30 minutes so that all the water drains out.

2. Knead Chhena and make balls

• Knead chhena well for 8–10 minutes until it becomes smooth and soft.
• Make small round or flat discs.

3. Cook in sugar syrup

• Boil water and sugar in a wide vessel.
• Add chhena balls, cover and cook on medium flame for 12-15 minutes.
• They will swell and become spongy.
• Take out and cool.

4. Prepare flavored milk (juice)

• Cook the milk on low flame until it thickens.
• Add sugar, cardamom, saffron and rose water in it.
• Add chopped nuts also.
• Cool the milk completely.

5. Add Rasmalai to the juice

• Press the chhena tablets lightly and extract the syrup.
• Put them in cold milk and keep in the refrigerator for 2–3 hours.

6. Serve

• Garnish with pistachios and almonds on top.
• Serve chilled, it will add to the sweetness of Diwali.

tips,

• Do not dry the chhena too much, otherwise the rasmalai may become hard.
• Keep stirring continuously to prevent the milk from burning.
• Make Rasmalai in advance and keep it in the refrigerator. Both taste and texture will be better.