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Banana chips at home are healthy and crisp snacks for children, without preservatives and prepared in low oil, you can also add chaat masala or lemon powder to taste.
Food, Nowadays children like chips, biscuits, namkeen. Their stomach remains full with them. So let’s make chips from bananas without adulteration at home, and these are a healthy and crisp snack for children. Chips found in the market often have more oil, preservatives and artificial tastes, but home -made chips are pure, safe and tasty.
Make healthy chips at home, special for children
Essential Material:
Material quantity
Material quantity
Raw Banana-4-5
salt to taste
Turmeric Powder – ½ teaspoon
Water -1 bowl
Coconut oil / refined oil to fry
Method of preparation:
1. Peel and cut bananas:
- Take raw bananas and peel.
- Cut like thin round chips. The more thin, the more crisp will be made.
2. Make turmeric-cum solution:
- Take water in a bowl.
- Add salt and turmeric to it.
- Soak slices of chopped banana for 5–10 minutes. This will also make the color good and light taste.
3. Sukhana (Optional):
- Place the soaked banana slices on a clean cloth or tissue and take dry and dry.
- You can dry them even by running a fan, so that their water dries completely.
4. Frying:
- Heat oil in pan.
- Put a little banana chips in hot oil and fry on medium flame till it becomes golden and crisp.
- Remove the tissue on paper so that excess oil comes out.
5. Cool and store:
- Allow the chips to cool down completely.
- Then you can store in airtight compartment and store for 2–3 weeks.
Options for Taste Function:
- Sprinkle chaat masala or black pepper.
- Children like this light lemon powder or butter flavor can also be added.
Benefits:
- Preservative
- Can make in low oil
- Perfect for children’s tiffin or school snack
- Great option for travel too
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