Make healthy Bangkok Style Thai Curry Soup at home in monsoon.

Monsoon Special Healthy Sports at Home, In the rainy season, if some is hot and full of taste, then Bangkok Style Thai Curry Soup is a perfect option. This soup made of coconut milk, Thai red curry paste and fresh vegetables is not only a taste, but also in health. The herbs and spices present in it keep the body warm from inside and also protect them from cold and cold when the weather changes. The special thing is that it can be easily prepared at home in a few minutes. This soup is a perfect fit choice for the cold evenings of the monsoon.

Required material for Thai Curry Soup:
Thai red curry paste-2 tablespoon
Coconut milk-1 cup
Vegetables- capsicum, baby corn, carrots, mushrooms (chopped)
Ginger and garlic- finely chopped
Lemon juice-1 tablespoon
Soya Sauce- 1 Tspoon
Salt, pepper- as per taste
Water- 2 cups
Green coriander leaves- for decoration
Oil-tablespoon

Method of preparation:
First, heat oil in a pan and fry ginger-garlic in it.
Now add Thai red curry paste and fry on low flame so that its fragrance comes well.
Now add chopped vegetables and fry it lightly. You can add vegetables of your choice.
After this, add coconut milk and water to it. Mix it well and cook on low flame for 10-15 minutes.
Now add salt, pepper, soy sauce and lemon juice to it.
-When the vegetables are cooked and creamy texture comes in the soup, then turn off the gas. Decorate with green coriander and serve hot.

Why is this soup special?
It contains coconut milk which keeps the body warm from inside.
Lemongrass, Galangal and Chile, present in the Thai curry paste, relax both mental and physically.
This soup is light as well as fulling, that is, you can also take it as lunch or dinner replacement.
If you want to make something healthy, tasty and less hard work in this monsoon, then definitely try Bangkok style Thai curry soup. It will not only taste, but will also take care of health.