Make instant Jhalamuri recipe at home, get real Bengali taste

Darbhanga: Often when you travel in trains, you will buy Jhalmurahi on the way and eat. Because in most places in the train, you get to eat and also makes the journey quite spectacular. In such a situation, if we tell you that you make Jhalamuri in your house with a desi style, which will give better taste than that train. The special thing is that Jhalamuri is the best -selling item in Bengal, but if you make Jhalamuri in your house with this desi style, you will also forget the Bengali taste.

First collect these ingredients

To make Jhalamurahi, first of all you collect some ingredients. Such as fryed almonds, a little bit of bhujia, a little roasted gram, a little mixture, a medium -sized onion, a small size tomato, Murhi and a boiled potatoes.

Start the process of making now

Offer a pan on the gas and add some oil to it and let it heat it. Then add a little turmeric and red dry chili powder to the oil and mix it well and add a little salt according to your taste. After that add Murahi to it and mix well so that the salt spreads throughout the Murhi. In Murhi, add chopped onion, chopped tomatoes, roasted gram, fryed peanuts, bhujia and mixture of any company, chopped potatoes and a little red dry chili powder and salt according to taste and mix well. This instant breakfast is ready.

Will forget the taste of Bengal