Arun Kumar Singh, spokesperson of Home Science of Rae Bareli district, says that when the gravy is ready, slow down the gas and put the fried koftas in it. Do not cook the koftas for too long, otherwise they may break. Just cook on low flame for 2-3 minutes and turn off the gas. Add some garam masala and finely chopped coriander on top.
Make Lauki Kofta at home in just a few easy steps, note down the recipe immediately!
