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Onion Sabji Recipe: In Rampur, the desi vegetable of roasted onion and green chillies on the pan is still liked in the city and village, both taste and iron are found from iron pan, children are also very pleasing to the children.
Even today, people or villages eat it with great fervor. Use an iron pan to make this tasty pickle type vegetable. Because cooking on an iron pan provides iron in food, which is beneficial for the body. This makes the food taste with desi. Now when the griddle is hot, a little mustard oil or desi ghee is added. Then fry a little cumin seeds, you can also add light asafetida. Then when the cumin is brown, add chopped onion and fry it. Remember, onion is long chopped. Then slowly when the onion becomes light golden, add green chillies to it and keep frying well. Then add salt as per taste, then the fragrance used to rise in such a way that the appetite increases even more. You can eat it with hot bread or paratha. Children also eat it with great fervor. Because it contains the perfect combination of both onion sweetness and green chilli.
The specialty of this vegetable was that no heavy spice is added to it and without any hard work, it is also prepared. Believe it, the taste comes such that you cannot even think. Actually its secret is hidden in an iron pan. Cooking vegetables on an iron pan not only brings different taste, but is also beneficial for health. If there is no green vegetables in the house and do not understand what to be made, then this recipe can be useful for you. Easy to make and fun to eat.
