Make Pav Bhaji Recipe at home, make an easy way in Mumbai street style.

Food, In today’s time, if you want to eat something, then we go out and eat. Or ask for asking at home. But some people eat home. So if your mind is also going to eat pav bhaji, and you have to eat the pav bhaji made at home. So you can easily make it at home. So here is the easy and tasty recipe of Pav Bhaji which you can make at home, exactly in Mumbai street style, so what is the delay.

Pav Bhaji Recipe (for 4 people)

Ingredients (for Bhaji):

• Potatoes – 2 medium (boiled and mashed)
• Cauliflower – 1 cup (finely chopped)
• Peas – ½ cup
• Carrots – ½ cup (finely chopped)
• Capsicum – ½ cup (finely chopped)
• Onion – 2 medium (finely chopped)
• Tomato – 3 medium (finely chopped)
• Ginger-garlic paste-1 tbsp
• Green Chilli – 2 (Finely chopped)
• Pav Bhaji Masala – 2 tablespoons
• Red chili powder – ½ tsp
• Turmeric Powder – 4 teaspoons
• Salt – as per taste
• Butter – 3 tablespoons
• Oil – 2 tablespoons
• Green coriander – finely chopped
• Lemon juice – 1 tbsp

Material (for Pav):

• Pav – 6–8
• Butter – to cook the pav

Method of preparation:

Preparing bhaji:

1. Heat oil and butter in a pan.
2. Add onion and fry till it becomes golden.
3. Add ginger-garlic paste and green chili, fry for 1 minute.
4. Add tomatoes and cook until it becomes soft.
5. Add spices (pav bhaji masala, red chili, turmeric, salt) and mix.
6. Add all the vegetables and add some water and cook till it becomes soft.
7. Mash the vegetables well with masher.
8. Add green coriander and lemon juice and mix.

Bake bakes:

1. Cut the pav from the middle.
2. Heat butter on the pan and bake the pav till it becomes golden from both sides.

How to serve:

• Remove the hot bhaji in a plate.
• Add butter and green coriander over above.
• Serve the pav, chopped onion and lemon pieces together.