Make pure and fresh cheese in 10 minutes, Mummy will also be happy with this desi trick, know the whole method – Uttarakhand News

Bageshwar: Nowadays the cheese found in the market may look attractive to see, but there is always a possibility of adulteration in it. In such a situation, if you want to make pure, delicious and healthy cheese for your family, then this news is very useful for you. In hilly areas like Bageshwar of Uttarakhand, where purity has special significance, domestic women are now preparing dairy -like cheese in just 10 minutes with a special trick, and that too without any chemical.

Bageshwar’s local knowledgeable woman Prema Koranga told Local 18 that for this process you need only two things one liter of milk and half a teaspoon of citric acid. Citric acid is a natural and safe substance obtained from lemon. Which is also usually used in sweets. By using it, the cheese not only bursts quickly, but its taste and texture is also very good.

Know easy method:

First of all, boil the milk on high heat in a heavy bottom vessel. When the milk starts boiling, slow down the gas. Now slowly add half a teaspoon of citric acid (in powder form) milk and keep stirring slowly. In a few moments you will see that the milk is torn and the chenna has separated from it. Sieve this torn milk in a muslin cloth or cotton cloth and separate all the water (buttermilk). Now drain this chenna tied in cloth and remove excess water. Keep it in a plate and keep something heavy (like water filled with water) from above so that it is well pressed. If you want, you can keep it in the fridge for 10-15 minutes. This will make the texture of cheese further solid.

Why is this method special?

The cheese prepared from this domestic trick is completely pure, protein -rich and without any chemical or preservative. Market cheese often contains adulterations like starch or refined oil, which can be harmful for health, while homemade cheese is completely safe and beneficial for children, elderly. The method of making cheese in this way is so easy that anyone can try it at home. Especially when your mother knows that you can make such a soft cheese without cutting lemon, pouring vinegar and without any trouble, then she will surely be happy.

Use and Storage:

You can use freshly prepared cheese to make vegetables, sandwiches, paratha or sweets. If more cheese is made, it can be kept in the fridge for 2-3 days by keeping it in airtight compartment. It does not need to be boiled, as it is already fully cooked. Now when trust is lost from the market, why not adopt this easy, safe and desi way? This 10 -minute method will become a treasure of both taste and health in your kitchen.