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Garlic Chili Chutney Recipe: If a person is feeling less hungry or does not like the food, then definitely serve garlic and green chili chutney in the food plate. Garlic and green chilli chutney will improve the taste of your mouth and also enhance the taste of your food.
Rewa News: If you go for a walk in the rural area of Rewa during the winter season, you will definitely find some different chutney made in the local style in every plate. For which not much material is required. Among them, we have brought the recipe of such a delicious chutney which can be prepared instantly.
Ingredients for making green chilli and garlic chutney-
-2 teaspoon oil
-1 tsp cumin
– Two tablespoons peanuts (if desired)
-12 to 15 garlic cloves
-15 to 20 green chillies
-4-5 small pieces of tamarind
(You can also use lemon juice for sourness)
-2 teaspoons coriander leaves
-Salt as per taste.
Method to make green chilli and garlic chutney-
To make spicy green chilli and garlic chutney, first you have to heat oil in a pan and then fry cumin seeds in it. After this, add garlic and peanuts and fry a little. Now add green chillies and fry for a few minutes and when it is roasted well, add coriander leaves and salt. Cool it and grind it well in a mortar or mixer grinder. Then add lemon juice or tamarind water, your chilli and garlic chutney is ready. Dal can be served with rice, roti, paratha. It can be easily stored for a week.
Engaged in journalism for 7 years. Studying Masters in Journalism from Allahabad University. Experience of responsibility as reporter, sub-editor and bureau chief in Amar Ujala, Dainik Jagran and Sahara Samay Sansthan. Sports, arts…read more
Engaged in journalism for 7 years. Studying Masters in Journalism from Allahabad University. Experience of responsibility as reporter, sub-editor and bureau chief in Amar Ujala, Dainik Jagran and Sahara Samay Sansthan. Sports, arts… read more
