Make special Chile chicken at home, know the secret recipe of the famous shop of Raipur – Chhattisgarh News

Raipur. On hearing the name of Chile Chicken, non -veg lovers get water in the mouth. The shop named Indian Chile, located under Changorabhatha Bridge in Raipur, the capital of Chhattisgarh, has made a special identity among the people. The Chile chicken here is so famous that people come to taste it not only from the surrounding areas but also from other parts of the city and even remote. Director Vishwajit Mandal tells Local 18 that he started a shop on a small level years ago, but gradually the love of the people and the quality of Chile Chicken made their identity in Raipur.

He says that on an average, only Chile chicken is sold on an average of 150 plates. Its price is also not heavy on the pocket. Half plate can enjoy taste for 50 rupees and full plate 100 rupees. Vishwajit Mandal has shared the recipe for making delicious Chile chicken with Local 18. He told that first of all, fresh chicken is brought from the market and cut into small pieces. After this, add salt, chilli, chicken masala, coriander powder, ginger-garlic paste, egg, corn floor and vinegar and mix well. Then these pieces are fryed till they become crisp by putting oil in a hot pan.

Make spicy chicken rice at home, note the recipe for the famous shop of Raipur

Special taste and reasonable price made place in hearts
After this, it is real fun in making it Chile. Onion, capsicum, ginger-garlic paste and green chili are roasted. Then gravy is prepared by mixing special paste, tomato sauce, chili sauce and soy sauce in it. Finally, the fried chicken pieces are put in it and in just five minutes the delicious Chile chicken is ready. While there are many fastfood and non -veg in Raipur, Indian Chile has made a separate place in the hearts of people with its special taste and reasonable price. Customers who come here say that Chile chicken in Raipur and the name of ‘Indian Chile’ cannot happen, this cannot happen. This is the reason that there are often long queues of taste enthusiasts and by evening, the atmosphere looks like a mini food festival.