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Savita Srivastava of Sultanpur told during a conversation with Local 18 that first of all wash the gooseberry. After that, get it a little seam in hot water. Sensing the gooseberry causes many pieces of it.
Candy will be eaten by everyone, but today we are going to tell you about a desi candy that you will say after eating it is amazing. It is a wonderful. In the real Sultanpur, the country, a woman named Savita Srivastava in Sultanpur, Uttar Pradesh, is sold in the market by making a desi candy by a woman named Savita Srivastava, which people are very fond of.
How people are very eager to know how to know the recipe, in such a situation, today we tell you how this desi candy is made and what materials are used in it …
Savita Srivastava of Sultanpur, who made Candy, told during a conversation with local 18 that first wash Amla. After that, get it a little seam in hot water. Sensing the gooseberry causes many pieces of it.
Mix sugar in a piece of separated gooseberry and put it on the lid with the lid for overnight. After this, separate the piece and melt the sugar in a little warm flame.
After mixing a piece of gooseberry in sugar overnight, the next day, the mixture of gooseberry and sugar is heated in light flame. The stretch coming out of it makes a piece of gooseberry soft.
When the sugar of sugar penetrates properly in the gooseberry. After that, they separate Amla and Siri and dry the gooseberry well in the sun. After drying in the sun, the taste of the gooseberry becomes more tasty.
Savita Srivastava said that the taste of the gooseberry is sour and spicy because it is made in two ways. One is the plane candy in which only ground sugar is mixed with a piece of gooseberry.
On the other hand, many types of medicinal spices are added in candy, which produce different tastes. Let us tell you that Savita Srivastava makes 50 kg of gooseberry candy and sends it to the market, which is also making good profits.
