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Now there is no need to throw stale bread. You can prepare a delicious and instant milk cake (or roti kalakand). This recipe is especially useful when you have remaining rotis and some sweet food …Read more
Food, In every house, bread is a food that is made almost daily. In many homes, they often survive, sometimes more or less. Due to which many people have to throw them. But now there is no need to throw stale bread. You are delicious and quick Milk Cake (or Roti Kalakand) Can prepare This recipe is especially useful when you have remaining rotis and want to eat something sweet. So you must try using rotis in this way. This will save your remaining stale rotis from getting useless.
Method of preparation (Steps):
Step 1: Soaking and grinding bread
Break stale rotis into pieces.
Soak them in hot milk (1 cup) for 10-15 minutes.
Then grind in a grinder and make a thick paste.
Step 2: Start cooking
Heat 1 tbsp ghee in a pan.
Now add a paste of bread to it and start frying on low flame.
Gradually add the remaining milk (1 cup) and keep stirring.
Step 3: Sweetness and Taste
When the mixture becomes slightly thick, add sugar to it.
Also add cardamom powder.
Cook it while stirring continuously until this mixture becomes uniform and slightly freezing (10-12 minutes).
Step 4: Setting
Lubricate a plate or tray with ghee.
Spread the prepared mixture in it and add chopped dry fruits from above.
Allow to cool (keep 30-40 minutes in the fridge).
Step 5: Cut and serve
Now cut it into desired shape and serve it.
You a little in it Khoya or milk powder Can also add taste and texture to increase.
Sugar Jaggery or condensed milk Can also experiment.
It is fresh for 2 days when kept in the fridge.
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