Make tasty moong dal pudding like confectionery at home! This special recipe will be ready in a few minutes, try this special recipe – Uttarakhand News

Bageshwar: There has been a tradition of making sweet dishes on festivals and special occasions in the hills of Uttarakhand. In Moong dal pudding (yellow pudding) (moong dal ka halwa) People’s special choice is considered. It seems to hear that it will take hours to make it, but after preparing correctly, this pudding is ready in a few minutes. To get fragrance and taste like confectionery, it is necessary to take care of certain things.

Why is moong dal pudding special?
Local knowledgeable woman of Bageshwar Kiran Pandey said that moong dal pudding is delicious and healthy. It is rich in protein, fiber and iron, which helps in giving energy to the body and keeping digestion. Eating it in winter gives warmth to the body and increases immunity. This is the reason that not only Uttarakhand but all over India this pudding is specially made on marriage and festivals.

Easy method of making moong dal pudding like confectionery

First of all wash half a cup of moong dal thoroughly and soak it in water for 3-4 hours. Grind wet dal by adding light water. Heat the native ghee in a pan and put the ground lentils in it and start frying it on low flame. While roasting the lentils, the whole house will be smelling with its fragrance. When the color of the lentils turns golden yellow and ghee starts separating, add milk and keep stirring continuously. After this, add sugar as per taste and mix well. During cooking, add cardamom powder, a little saffron and chopped fruits. Thick and soft pudding will be ready in a few minutes.